Sydney Harbour Cruises
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Catering and Menus

Obsession’s award-winning chef creates exquisite cuisine designed to your own specific tastes and requirements.

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1. Our most popular BBQ Buffet Menus:

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 Selection of three Australian BBQ cuisine. Please note that with BBQ menu 2 and 3, and all other cooked meals, we recommend the hire of our Chef to prepare and cook everything for you. Chef hire @ $50 per hour.

 

 

Menu 1: $35.00 per guest (minimum 10 people)

Chat potato salad, tomato & shallot vinaigrette

  • Mediterranean salad, balsamic dressing
  • Gourmet sausages (beef, pork, lamb)
  • Vegetarian burgers
  • Freshly baked bread rolls
  • Selection of condiments
  • Seasonal fresh fruit platter + a selection of macarons

Menu 2: $45.00 per guest (minimum 10 people)

  • Blue cheese and caramelized onion tart
  • Sweet potato, parmesan and leek frittata topped with hummus and basil 

Followed by:

  • Vine ripened tomato & Persian feta salad, red wine dressing
  • Beetroot, goats cheese and macadamia salad, rocket & basil dressing
  • Garden salad, tomato, cucumber, balsamic dressing
  • Char-grilled scotch fillet
  • Peppered salmon fillet
  • Marinated chicken breast fillet
  • Freshly baked bread rolls
  • Selection of condiments
  • Seasonal fresh fruit platter + a selection of macaroons

Menu 3: $55.00 per guest (minimum 10 people)

  • Blue cheese and caramelized onion tart
  • Sweet potato, parmesan and leek frittata topped with hummus and basil 

Followed by:

Select 3 of the following salads and select 3 of the following mains:-

Salad

  • Mixed leaf with balsamic dressing
  • Crisp garden salad, tomato, cucumber  with balsamic dressing
  • Traditional Caesar salad
  • Greek salad
  • Beetroot, goats cheese and macadamia salad, rocket and basil dressing
  • Vine ripened tomato and persian feta salad, red wine dressing

Mains  

  • Grilled tiger prawns
  • Char–grilled scotch fillet
  • Garlic & herb rubbed chicken breast fillet
  • Vegetarian burgers
  • Grilled salmon fillet

Your selection will be accompanied by freshly baked bread roll and a selection of condiments   

Dessert Buffet

  • Dessert Platter
  • Fruit Platter
  • Cheese Platter

*** PLEASE NOTE THAT WITH BBQ MENU 2 and 3, and all other cooked meals, the hire of our Chef is also necessary.   Chef hire @ $50 per hour.

2. Deluxe Seafood Platters (minimum 10 people)

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Our award-winning chef can also prepare beautiful, deluxe seafood platters for you, designed around your own specific tastes and requirements.  Please enquire for specific costs.   

Starting price $55 per person (prawns, oysters, balmain bugs, smoked salmon) 

 

3. Canapé Selection (minimum 10 people)

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Silver Canapé Selections $45.00 per guest 

  • Frittata of heirloom tomato, parmesan topped with hummus & basil 
  • Caprese skewers of tomato, mozzarella & basil drizzled with aged balsamic
  • Tomato bruschetta with basil and parmesan
  • Mixed rice paper rolls
  • Caramelized onion tarts with StAgur blue
  • Sushi with a mixture of condiments

Gold Canapé Selection $65.00 per guest

  • Duck pancakes with hoy sin sauce
  • Smoked salmon & Meredith valley goats cheese tarts with dill
  • Portobello mushroom &taleggio bruschetta finished with aged balsamic
  • Fresh sashimi and sushi with a mixture of condiments
  • Trout nicoise salad
  • Prosciutto, watermelon and mozzarella skewers 
  • Caramelized onion tarts with StAgur blue
  • Duck pancakes with hoy sin sauce
  • Smoked salmon & Meredith valley goats cheese tarts with dill
  •  Portobello mushroom &taleggio bruschetta finished with aged balsamic
  • Fresh sashimi and sushi with a mixture of condiments
  • Trout nicoise salad
  • Prosciutto, watermelon and mozzarella skewers 
  • Caramelized onion tarts with StAgur blue

Platinum Canapé Selection $85.00 per guest

  • Oysters (Natural, royal and champagne)
  • Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
  • Balmain bugs with green mango salsa
  • Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
  • King fish ceviche on crudité
  • Lobster, potato & caviar salad
  • Duck pancakes with hoy sin sauce
  • Smoked salmon & Meredith valley goats cheese tarts with dill

4. Sandwiches/Rolls/Wraps (minimum 25 people)$15 per guest  

Served on a selection of freshly baked sliced breads, rolls and wraps

Select 3 from the following

  • Rare roast beef, cheddar, seeded mustard, tomato relish & mixed leaf
  • Smoked salmon, crème cheese & cucumber
  • Italian tuna mayonnaise, sweet corn & capers
  • Honey roast leg ham off the bone, semi dried tomatoes, Swiss cheese & pesto
  • Roast chicken, tomato, rocket, stuffing & mayo
  • Roasted Mediterranean vegetable with tahini & baby spinach leaves

5. 3 Course Seated Lunch/Dinner (minimum 10 people)

for up to 15 @ $85.00 per guest

Note: below is a sample menu only, full options available on request. 

Entrée

Seared blue fin tuna, micro panzanella salad, red wine vinaigrette

Main

Seared beef fillet, potato puree & sautéed mushrooms, béarnaise sauce

To accompany your mains:

  • Dinner rolls
  • Fresh Garden salad
  • Sauteed Mediterranean vegetables with salsa verde

Dessert

Berry panacotta, vanilla ice cream & chocolate sauce 

Coffee, section of teas & biscotti

Testimonials

Dear Fiona, Thank you for a great day in the sunshine on board Obsession Cruises Sydney Harbour yacht hire. We all had a great day swimming & what beautiful weather it was! The seafood was so amazing and so fresh....yum, yum. Thank captain Hoss for a great day and for helping with the games.

-Natalie King, Bondi Beach

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